Check this out— It’s a challenge where you write a tongue-twister using a specific prompt.
Click the above link to get the details.
The prompt for the month of August is ‘cooking/baking’.
Here’s what I came up with:
baby bananas are better barely battered and baked who took the barely battered and baked baby bananas?
2 a.m. feeding
It’s 2 a.m. and she’s wide awake.
These days it doesn’t take much to wake her, but it takes a whole lot to get her back down. It seems that not too long ago, she slept more and tossed and turned less. When and why did the pendulum swing? Even gone are the nights when she drifts off peacefully and wakes in the mornings all bright eyed and eager to go. Is this all happening because she’s getting older? But what’s age or aging got to do with it? Sleep is not reserved for newborns nor is it old person- only specific. Maybe she’s afraid she’ll miss something. But what could she miss at this late hour? The sound the air freshener dispenser makes as it’s battery slowly dies leaving it to dispense sporadically rather than regularly? Or the sound the a/c unit makes as it kicks off and on throughout the night trying to beat the hot and humid summer nights? Since neither of those sound likely, it’s got to be something else…
Surely she can’t be awake listening for the sweet, melodic sounds of her babies resting peacefully in bed beside her…
…. oh, but yes, she can. Her sound slumber is forever a thing of the past. She hears, feels and senses all movements – no matter how slight. Try as she might, her sandman manages to stay just out of reach for hours once she wakes. They are there- within her reach – her breath, her wind, her lifelines… the food to her soul.
Thank you for my 2 a.m. feeding Baby Jesus.
Good morning everyone. I saw this recipe posted on my FaceBook page and thought I’d re- share the f(L)favor. It’s not one of our own but it’s delicious and well worth the share!
Peach Cobbler, it’s what’s for dinner!
Old Fashioned Peach Cobbler Recipe
Source: Luicucina via Robert Washington (check out the blog “Robert’s Recipes” for more awesome ideas)
1/2 Stick of Butter
1 28oz Can of Peaches or to go real old school boil and peel 8 to 10 fresh peaches
2 cup sugar
1 & 1/4 cups of water
1 heaping tablespoon of Cornstarch
2 Cups of Sugar
1 & 1/2 Cups of Self-rising Flour
2 Teaspoons vanilla
1/2 Teaspoon Cinnamon
Preheat oven to 400 degrees.
Melt 1/2 stick butter in 13×9 metal baking pan.
In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.
In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.
So we decided to try a recipe that was recently posted on FB by “Food Recipes”. With a 5-10 minute prep time and 45 minutes in a 375 degree oven this is a quick and delicious weekday dish that’s sure to please even the pickiest members of the family. Here, have a look at it…
1/2 c parmesan cheese,
1 c Greek yogurt -plain
1 tsp garlic powder,
1 1/2 tsp seasoning salt
1/2 tsp pepper,
Spread mix over chicken breasts, bake at 375 45 mins
Hope you enjoy it as much as we did~